The Province of Maguindanao, known for Inaul, the colorful handwoven cloth; Sagayan, one of the traditional dances of Maguindanaoans; and numerous tourist attractions and adventures including Mt. Minandar, the Blue Lagoon, Abpi White Mosque and the Pink Mosque in Datu Saudi is also popular for its food and traditional delicacies. And a visit to the province is never complete without tasting some these.
We have listed some of the popular Maguindanao delicacies below, ask and look for them when in the province.
Panyalam
Komokonsi
Tinadtag
Tapay
Pastil
Bulwa
Panyalam
Komokonsi
Tinadtag
 |
| Tinadtag is a popular Maguindanao delicacy. It is made of finely ground rice mixed with sugar and fried until turned golden brown and crispy |
Tinumis
 |
| Tinumis is the Maguindanaoan's version of suman. |
Tapay
 |
| Tapay. These are fermented rice wrapped in alum leaves. |
 |
| Pastil is cooked rice topped with specially prepared chicken or fish flakes and wrapped in banana leaf. It is one of the most known Maguindanao delicacies. |
Bulwa
Apa
